Journal of Food Science
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 4.1 | Q2 | 63.1% | 0.745 | Q1 | 75.0% |
| 2024 | 3.4 | Q2 | 60.8% | 0.798 | Q1 | 77.8% |
| 2023 | 3.2 | Q2 | 62.3% | 0.783 | Q1 | 79.1% |
| 2022 | 3.9 | Q2 | 70.1% | 0.711 | Q1 | 77.2% |
| 2021 | 3.7 | Q2 | 68.8% | 0.653 | Q2 | 75.5% |
| 2020 | — | — | 0.772 | Q1 | 78.9% | |
| 2019 | — | — | 0.738 | Q2 | 78.3% | |
| 2018 | — | — | 0.783 | Q1 | 78.0% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1750-3841
ISSN
0022-1147
country
UScoverage
1936-2026