Journal of Food Science and Technology
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 3.4 | Q2 | 52.4% | 0.729 | Q2 | 74.2% |
| 2024 | 3.3 | Q2 | 58.6% | 0.716 | Q2 | 74.3% |
| 2023 | 2.6 | Q2 | 53.6% | 0.659 | Q2 | 73.8% |
| 2022 | 3.1 | Q2 | 57.5% | 0.666 | Q1 | 75.3% |
| 2021 | 3.1 | Q3 | 55.5% | 0.640 | Q2 | 74.8% |
| 2020 | — | — | 0.656 | Q2 | 74.4% | |
| 2019 | — | — | 0.666 | Q2 | 75.7% | |
| 2018 | — | — | 0.786 | Q1 | 78.1% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
0975-8402
ISSN
0022-1155
country
INcoverage
1974-1975, 1977-1978, 1980, 1982-1988, 1994-2026