Food Science and Technology (Brazil) (discontinued)
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2023 | — | — | — | 2.6% | ||
| 2022 | — | — | 0.435 | Q2 | 61.8% | |
| 2021 | — | — | 0.501 | Q2 | 67.2% | |
| 2020 | — | — | 0.488 | Q2 | 65.5% | |
| 2019 | — | — | 0.455 | Q2 | 64.7% | |
| 2018 | — | — | 0.554 | Q2 | 68.4% | |
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
eISSN
1678-457X
ISSN
0101-2061
region
Latin America
coverage
2006-2023