Journal of Food Process Engineering
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 3.5 | Q2 | 53.5% | 0.581 | Q2 | 66.5% |
| 2024 | 2.9 | Q2 | 50.8% | 0.621 | Q2 | 69.6% |
| 2023 | 2.7 | Q2 | 54.3% | 0.588 | Q2 | 70.3% |
| 2022 | 3.0 | Q3 | 56.0% | 0.549 | Q2 | 69.3% |
| 2021 | 2.9 | Q3 | 52.3% | 0.524 | Q2 | 68.6% |
| 2020 | — | — | 0.507 | Q2 | 66.6% | |
| 2019 | — | — | 0.470 | Q2 | 65.7% | |
| 2018 | — | — | 0.482 | Q2 | 64.3% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1745-4530
ISSN
0145-8876
country
UScoverage
1977-2026