Journal of Food Processing and Preservation
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 3.1 | Q3 | 47.6% | 0.549 | Q2 | 64.5% |
| 2024 | 2.5 | Q3 | 44.8% | 0.573 | Q2 | 66.9% |
| 2023 | 2.0 | Q3 | 38.4% | 0.508 | Q2 | 65.5% |
| 2022 | 2.5 | Q3 | 44.8% | 0.494 | Q2 | 66.0% |
| 2021 | 2.6 | Q3 | 46.1% | 0.472 | Q2 | 65.3% |
| 2020 | — | — | 0.511 | Q2 | 66.9% | |
| 2019 | — | — | 0.465 | Q2 | 65.4% | |
| 2018 | — | — | 0.491 | Q2 | 64.8% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1745-4549
ISSN
0145-8892
country
UScoverage
1977-2026