Journal of Food Engineering
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 5.8 | Q1 | 78.6% | 1.130 | Q1 | 86.8% |
| 2024 | 5.8 | Q1 | 81.8% | 1.159 | Q1 | 87.7% |
| 2023 | 5.3 | Q1 | 84.1% | 1.158 | Q1 | 88.6% |
| 2022 | 5.5 | Q1 | 82.1% | 1.161 | Q1 | 89.4% |
| 2021 | 6.2 | Q1 | 83.6% | 1.115 | Q1 | 88.7% |
| 2020 | — | — | 1.291 | Q1 | 90.2% | |
| 2019 | — | — | 1.338 | Q1 | 91.0% | |
| 2018 | — | — | 1.277 | Q1 | 89.1% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
0260-8774
country
GBcoverage
1982-2026