Food Hydrocolloids
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 13.8 | Q1 | 97.9% | 2.960 | Q1 | 97.6% |
| 2024 | 12.4 | Q1 | 98.3% | 2.837 | Q1 | 97.4% |
| 2023 | 11.0 | Q1 | 97.8% | 2.717 | Q1 | 97.4% |
| 2022 | 10.7 | Q1 | 97.0% | 2.578 | Q1 | 97.3% |
| 2021 | 11.5 | Q1 | 96.9% | 2.132 | Q1 | 96.3% |
| 2020 | — | — | 2.471 | Q1 | 96.9% | |
| 2019 | — | — | 2.160 | Q1 | 96.2% | |
| 2018 | — | — | 2.055 | Q1 | 95.2% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
0268-005X
country
NLcoverage
1986, 1988, 1990-1991, 1993, 1995-2026