Korean Journal of Food Science and Technology
SJR0.163
KR
KRJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.163 | Q4 | 19.7% | |
| 2024 | — | — | 0.196 | Q4 | 30.0% | |
| 2023 | — | — | 0.212 | Q3 | 37.2% | |
| 2022 | — | — | 0.205 | Q3 | 38.3% | |
| 2021 | — | — | 0.211 | Q3 | 40.8% | |
| 2020 | — | — | 0.203 | Q4 | 36.0% | |
| 2019 | — | — | 0.235 | Q3 | 44.4% | |
| 2018 | — | — | 0.246 | Q3 | 43.1% | |
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
ISSN
0367-6293
country
KRcoverage
2007-2025