Food Microbiology
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 5.4 | Q1 | 78.4% | 0.995 | Q1 | 83.7% |
| 2024 | 4.6 | Q1 | 81.4% | 1.060 | Q1 | 85.6% |
| 2023 | 4.5 | Q1 | 75.2% | 1.026 | Q1 | 86.1% |
| 2022 | 5.3 | Q1 | 75.6% | 1.036 | Q1 | 87.0% |
| 2021 | 6.4 | Q1 | 79.2% | 1.131 | Q1 | 89.0% |
| 2020 | — | — | 1.363 | Q1 | 91.1% | |
| 2019 | — | — | 1.318 | Q1 | 90.7% | |
| 2018 | — | — | 1.402 | Q1 | 90.8% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1095-9998
ISSN
0740-0020
country
UScoverage
1984-2026