Food Biotechnology
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 1.9 | Q3 | 27.3% | 0.313 | Q3 | 45.0% |
| 2024 | 1.6 | Q3 | 27.6% | 0.381 | Q2 | 53.4% |
| 2023 | 1.8 | Q3 | 34.1% | 0.379 | Q2 | 56.0% |
| 2022 | 1.8 | Q4 | 32.8% | 0.377 | Q2 | 57.5% |
| 2021 | 2.3 | Q3 | 39.1% | 0.357 | Q3 | 56.8% |
| 2020 | — | — | 0.357 | Q3 | 55.9% | |
| 2019 | — | — | 0.279 | Q3 | 50.0% | |
| 2018 | — | — | 0.269 | Q3 | 46.3% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1532-4249
ISSN
0890-5436
country
UScoverage
1987-2026