Trends in Food Science and Technology
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 17.4 | Q1 | 99.5% | 3.041 | Q1 | 97.7% |
| 2024 | 15.4 | Q1 | 99.4% | 3.247 | Q1 | 98.0% |
| 2023 | 15.1 | Q1 | 99.3% | 2.999 | Q1 | 97.8% |
| 2022 | 15.3 | Q1 | 99.3% | 2.522 | Q1 | 97.2% |
| 2021 | 16.0 | Q1 | 99.2% | 2.402 | Q1 | 97.0% |
| 2020 | — | — | 2.676 | Q1 | 97.3% | |
| 2019 | — | — | 2.841 | Q1 | 97.6% | |
| 2018 | — | — | 2.558 | Q1 | 96.8% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
0924-2244
region
Western Europe
coverage
1990-2026