Food Quality and Preference
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 5.9 | Q1 | 79.1% | 1.159 | Q1 | 87.3% |
| 2024 | 4.9 | Q1 | 75.7% | 1.139 | Q1 | 87.3% |
| 2023 | 4.9 | Q1 | 80.4% | 1.126 | Q1 | 88.1% |
| 2022 | 5.3 | Q1 | 81.3% | 1.161 | Q1 | 89.4% |
| 2021 | 6.3 | Q1 | 85.9% | 1.146 | Q1 | 89.2% |
| 2020 | — | — | 1.135 | Q1 | 87.9% | |
| 2019 | — | — | 1.296 | Q1 | 90.5% | |
| 2018 | — | — | 1.140 | Q1 | 87.0% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
0950-3293
region
Western Europe
coverage
1988-1991, 1993-2026