International Journal of Food Science and Technology
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 3.3 | Q2 | 51.9% | 0.671 | Q1 | 71.5% |
| 2024 | 3.1 | Q2 | 54.1% | 0.723 | Q1 | 74.6% |
| 2023 | 2.6 | Q2 | 53.6% | 0.685 | Q1 | 75.0% |
| 2022 | 3.3 | Q2 | 64.2% | 0.673 | Q1 | 75.6% |
| 2021 | 3.6 | Q2 | 67.2% | 0.676 | Q1 | 76.5% |
| 2020 | — | — | 0.831 | Q1 | 80.8% | |
| 2019 | — | — | 0.798 | Q1 | 80.3% | |
| 2018 | — | — | 0.799 | Q1 | 78.5% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1365-2621
ISSN
0950-5423
country
GBcoverage
1966-2026