Food and Bioproducts Processing
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 4.7 | Q2 | 72.8% | 0.709 | Q2 | 73.3% |
| 2024 | 3.4 | Q2 | 63.3% | 0.729 | Q1 | 74.9% |
| 2023 | 3.5 | Q2 | 66.7% | 0.725 | Q1 | 76.7% |
| 2022 | 4.6 | Q2 | 74.6% | 0.801 | Q1 | 80.6% |
| 2021 | 5.1 | Q2 | 78.9% | 0.829 | Q1 | 82.1% |
| 2020 | — | — | 0.838 | Q1 | 81.0% | |
| 2019 | — | — | 1.027 | Q1 | 86.2% | |
| 2018 | — | — | 1.047 | Q1 | 85.2% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1744-3571
ISSN
0960-3085
country
GBcoverage
1991-2026