International Journal of Food Sciences and Nutrition
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 3.7 | Q2 | 63.2% | 0.770 | Q1 | 76.1% |
| 2024 | 3.3 | Q2 | 60.7% | 0.738 | Q1 | 75.3% |
| 2023 | 3.5 | Q2 | 63.9% | 0.734 | Q1 | 77.1% |
| 2022 | 3.9 | Q2 | 59.3% | 0.689 | Q1 | 76.4% |
| 2021 | 4.4 | Q2 | 61.5% | 0.572 | Q2 | 71.4% |
| 2020 | — | — | 0.693 | Q2 | 75.9% | |
| 2019 | — | — | 0.671 | Q2 | 75.8% | |
| 2018 | — | — | 0.746 | Q1 | 76.8% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1465-3478
ISSN
0963-7486
country
GBcoverage
1947-1981, 1992-2026