Food Research International
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 8.8 | Q1 | 93.0% | 1.666 | Q1 | 93.4% |
| 2024 | 8.0 | Q1 | 93.4% | 1.698 | Q1 | 93.8% |
| 2023 | 7.0 | Q1 | 92.8% | 1.495 | Q1 | 92.6% |
| 2022 | 8.1 | Q1 | 94.0% | 1.360 | Q1 | 91.8% |
| 2021 | 7.4 | Q1 | 93.0% | 1.248 | Q1 | 90.6% |
| 2020 | — | — | 1.479 | Q1 | 92.2% | |
| 2019 | — | — | 1.440 | Q1 | 92.1% | |
| 2018 | — | — | 1.328 | Q1 | 89.9% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1873-7145
ISSN
0963-9969
region
Western Europe
coverage
1992-2026