Science and Technology of Food Industry
SJR0.172
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.172 | Q4 | 21.7% | |
| 2024 | — | — | 0.163 | Q4 | 23.0% | |
| 2023 | — | — | 0.143 | Q4 | 23.6% | |
| 2022 | — | — | — | 0.0% | ||
| 2021 | — | — | — | 0.0% | ||
| 2020 | — | — | — | 0.0% | ||
| 2019 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
ISSN
1002-0306
region
Asiatic Region
coverage
2019-2026