Science and Technology of Cereals, Oils and Foods

SJR0.142CNOpen Access

Journal metrics

Annual Clarivate and SCImago indicators.

YearJCRSJR
IFIF quartileRank (percentile)SJRSJR quartileRank (percentile)
20250.142Q414.4%
20240.146Q418.8%
20230.130Q419.9%
20220.0%
20210.0%
20200.0%
20190.0%

Impact history

Annual SJR and Impact Factor trend.

SJR

Journal record

ISSN
1007-7561
country
CN
coverage
2019-2025
Science and Technology of Cereals, Oils and Foods | Research Cloud