Journal of Chinese Institute of Food Science and Technology
SJR0.170
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.170 | Q4 | 21.3% | |
| 2024 | — | — | 0.165 | Q4 | 23.5% | |
| 2023 | — | — | 0.154 | Q4 | 26.0% | |
| 2022 | — | — | 0.137 | Q4 | 25.5% | |
| 2021 | — | — | 0.123 | Q4 | 23.9% | |
| 2020 | — | — | 0.126 | Q4 | 14.0% | |
| 2019 | — | — | 0.127 | Q4 | 21.2% | |
| 2018 | — | — | 0.122 | Q4 | 8.8% | |
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
ISSN
1009-7848
region
Asiatic Region
coverage
2013-2025