Journal of Food Composition and Analysis
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 5.3 | Q1 | 76.9% | 0.806 | Q1 | 77.5% |
| 2024 | 4.6 | Q2 | 75.0% | 0.844 | Q1 | 79.5% |
| 2023 | 4.0 | Q2 | 72.5% | 0.730 | Q1 | 76.9% |
| 2022 | 4.3 | Q2 | 73.1% | 0.651 | Q1 | 74.6% |
| 2021 | 4.5 | Q2 | 75.0% | 0.710 | Q1 | 77.9% |
| 2020 | — | — | 0.982 | Q1 | 85.0% | |
| 2019 | — | — | 0.895 | Q1 | 83.1% | |
| 2018 | — | — | 0.981 | Q1 | 83.7% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
0889-1575
ISSN
1096-0481
country
UScoverage
1987-2026