Italian Journal of Food Science
Q2IF3.3SJR0.399
SG
SGJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.399 | Q2 | 53.2% | |
| 2024 | 3.3 | Q2 | 58.6% | 0.229 | Q3 | 36.1% |
| 2023 | 3.6 | Q2 | 67.4% | 0.312 | Q3 | 50.0% |
| 2022 | 2.6 | Q3 | 47.8% | 0.296 | Q3 | 50.2% |
| 2021 | 1.0 | Q4 | 22.7% | 0.223 | Q3 | 42.5% |
| 2020 | — | — | 0.281 | Q3 | 48.2% | |
| 2019 | — | — | 0.329 | Q3 | 55.3% | |
| 2018 | — | — | 0.361 | Q3 | 55.8% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
2239-5687
ISSN
1120-1770
country
SGcoverage
1996-2026