Food Technology and Biotechnology
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 2.9 | Q3 | 43.3% | 0.551 | Q2 | 64.6% |
| 2024 | 2.5 | Q3 | 44.8% | 0.585 | Q2 | 67.6% |
| 2023 | 2.3 | Q3 | 45.7% | 0.450 | Q2 | 61.5% |
| 2022 | 2.4 | Q3 | 44.0% | 0.437 | Q2 | 62.0% |
| 2021 | 2.3 | Q3 | 39.8% | 0.699 | Q1 | 77.4% |
| 2020 | — | — | 0.744 | Q1 | 77.9% | |
| 2019 | — | — | 0.575 | Q2 | 71.4% | |
| 2018 | — | — | 0.467 | Q2 | 63.4% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1330-9862
ISSN
1334-2606
region
Eastern Europe
coverage
1996-2026