Japan Journal of Food Engineering
SJR0.139
JP
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.139 | Q4 | 13.6% | |
| 2024 | — | — | 0.131 | Q4 | 14.2% | |
| 2023 | — | — | 0.178 | Q4 | 30.8% | |
| 2022 | — | — | 0.159 | Q4 | 30.2% | |
| 2021 | — | — | 0.133 | Q4 | 26.9% | |
| 2020 | — | — | 0.135 | Q4 | 17.6% | |
| 2019 | — | — | 0.240 | Q3 | 45.1% | |
| 2018 | — | — | 0.207 | Q3 | 36.4% | |
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
ISSN
1345-7942
country
coverage
2000-2025