European Food Research and Technology
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 4.2 | Q2 | 64.2% | 0.692 | Q1 | 72.5% |
| 2024 | 3.2 | Q2 | 55.2% | 0.744 | Q1 | 75.6% |
| 2023 | 3.0 | Q2 | 59.4% | 0.674 | Q1 | 74.6% |
| 2022 | 3.3 | Q2 | 64.2% | 0.631 | Q2 | 73.6% |
| 2021 | 3.5 | Q2 | 64.8% | 0.592 | Q2 | 72.5% |
| 2020 | — | — | 0.656 | Q1 | 74.4% | |
| 2019 | — | — | 0.654 | Q1 | 75.1% | |
| 2018 | — | — | 0.704 | Q1 | 75.2% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1438-2377
ISSN
1438-2385
country
DEcoverage
1996-2026