Innovative Food Science and Emerging Technologies
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 6.9 | Q1 | 86.1% | 1.305 | Q1 | 89.7% |
| 2024 | 6.8 | Q1 | 89.5% | 1.502 | Q1 | 92.2% |
| 2023 | 6.3 | Q1 | 91.3% | 1.384 | Q1 | 91.7% |
| 2022 | 6.6 | Q1 | 90.3% | 1.269 | Q1 | 90.8% |
| 2021 | 7.1 | Q1 | 91.4% | 1.148 | Q1 | 89.2% |
| 2020 | — | — | 1.366 | Q1 | 91.1% | |
| 2019 | — | — | 1.427 | Q1 | 92.0% | |
| 2018 | — | — | 1.430 | Q1 | 91.1% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
1466-8564
country
NLcoverage
2000-2026