Food Science and Technology
SJR0.133
GB
GBJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2023 | — | — | 0.133 | Q4 | 20.8% | |
| 2022 | — | — | 0.226 | Q3 | 41.7% | |
| 2021 | — | — | 0.113 | Q4 | 21.0% | |
| 2020 | — | — | 0.108 | Q4 | 3.9% | |
| 2019 | — | — | 0.102 | Q4 | 7.2% | |
| 2018 | — | — | 0.101 | Q4 | 0.0% | |
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
ISSN
1475-3324
country
GBcoverage
2004-2018, 2020