Brazilian Journal of Food Technology
SJR0.321
BR
BRJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.321 | Q3 | 45.8% | |
| 2024 | — | — | 0.262 | Q3 | 41.0% | |
| 2023 | — | — | 0.244 | Q3 | 42.1% | |
| 2022 | — | — | 0.268 | Q3 | 47.1% | |
| 2021 | — | — | 0.293 | Q3 | 50.7% | |
| 2020 | — | — | 0.237 | Q3 | 42.1% | |
| 2019 | — | — | 0.217 | Q3 | 41.7% | |
| 2018 | — | — | 0.255 | Q3 | 44.4% | |
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
eISSN
1981-6723
ISSN
1516-7275
country
BRcoverage
2015-2026