Food Science and Technology International
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 1.8 | Q3 | 37.2% | 0.495 | Q2 | 60.5% |
| 2024 | 1.6 | Q3 | 35.5% | 0.517 | Q2 | 63.3% |
| 2023 | 1.8 | Q3 | 34.1% | 0.502 | Q2 | 65.0% |
| 2022 | 2.3 | Q3 | 40.3% | 0.497 | Q2 | 66.1% |
| 2021 | 2.6 | Q3 | 47.7% | 0.508 | Q2 | 67.6% |
| 2020 | — | — | 0.523 | Q2 | 67.6% | |
| 2019 | — | — | 0.554 | Q2 | 70.3% | |
| 2018 | — | — | 0.546 | Q2 | 68.0% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1082-0132
ISSN
1532-1738
country
UScoverage
1995-2026