International Journal of Food Properties
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 5.5 | Q1 | 76.5% | 0.901 | Q1 | 81.0% |
| 2024 | 3.9 | Q2 | 68.5% | 0.736 | Q1 | 75.2% |
| 2023 | 3.1 | Q2 | 60.9% | 0.654 | Q2 | 73.6% |
| 2022 | 2.9 | Q3 | 53.0% | 0.614 | Q2 | 72.8% |
| 2021 | 3.4 | Q2 | 62.5% | 0.602 | Q2 | 73.0% |
| 2020 | — | — | 0.699 | Q2 | 76.1% | |
| 2019 | — | — | 0.562 | Q2 | 70.7% | |
| 2018 | — | — | 0.494 | Q2 | 65.0% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1094-2912
ISSN
1532-2386
region
Northern America
coverage
1998-2026