Journal of Culinary Science and Technology
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 1.3 | Q4 | 15.5% | 0.266 | Q3 | 39.1% |
| 2024 | 1.0 | Q4 | 16.6% | 0.286 | Q3 | 44.2% |
| 2023 | 0.9 | Q4 | 16.7% | 0.258 | Q3 | 44.0% |
| 2022 | 1.3 | 23.1% | 0.231 | Q3 | 42.4% | |
| 2021 | — | 15.6% | 0.258 | Q3 | 46.8% | |
| 2020 | — | — | 0.307 | Q3 | 51.2% | |
| 2019 | — | — | 0.292 | Q3 | 51.4% | |
| 2018 | — | — | 0.236 | Q3 | 41.6% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1542-8044
ISSN
1542-8052
country
GBcoverage
2006-2026