Critical Reviews in Food Science and Nutrition
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 10.6 | Q1 | 96.5% | 2.243 | Q1 | 96.2% |
| 2024 | 8.8 | Q1 | 95.5% | 2.200 | Q1 | 96.1% |
| 2023 | 7.3 | Q1 | 93.8% | 1.893 | Q1 | 95.2% |
| 2022 | 10.2 | Q1 | 98.9% | 1.862 | Q1 | 95.1% |
| 2021 | 11.2 | Q1 | 97.8% | 1.749 | Q1 | 94.8% |
| 2020 | — | — | 2.030 | Q1 | 95.7% | |
| 2019 | — | — | 1.804 | Q1 | 94.7% | |
| 2018 | — | — | 1.709 | Q1 | 93.4% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1040-8398
ISSN
1549-7852
country
GBcoverage
1981, 1983-1984, 1988-2026