International Journal of Food Engineering
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 1.6 | Q4 | 22.5% | 0.369 | Q2 | 50.5% |
| 2024 | 1.4 | Q4 | 24.3% | 0.402 | Q2 | 55.2% |
| 2023 | 1.6 | Q3 | 31.2% | 0.377 | Q2 | 55.8% |
| 2022 | 1.6 | Q4 | 30.6% | 0.337 | Q2 | 54.2% |
| 2021 | 1.8 | Q4 | 32.0% | 0.294 | Q2 | 50.8% |
| 2020 | — | — | 0.362 | Q2 | 56.4% | |
| 2019 | — | — | 0.330 | Q2 | 55.5% | |
| 2018 | — | — | 0.350 | Q1 | 54.8% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
2194-5764
ISSN
1556-3758
country
DEcoverage
2005-2026