Food Biophysics
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 3.9 | Q2 | 61.0% | 0.699 | Q2 | 72.8% |
| 2024 | 3.2 | Q2 | 55.2% | 0.703 | Q2 | 73.7% |
| 2023 | 2.8 | Q2 | 56.5% | 0.706 | Q1 | 76.0% |
| 2022 | 3.0 | Q3 | 56.0% | 0.654 | Q1 | 74.7% |
| 2021 | 3.3 | Q2 | 61.7% | 0.629 | Q2 | 74.3% |
| 2020 | — | — | 0.815 | Q1 | 80.2% | |
| 2019 | — | — | 0.745 | Q1 | 78.5% | |
| 2018 | — | — | 0.830 | Q1 | 79.6% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1557-1866
ISSN
1557-1858
country
UScoverage
2006-2026