Plant Foods for Human Nutrition
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 3.6 | Q2 | 73.9% | 0.734 | Q2 | 74.4% |
| 2024 | 3.6 | Q1 | 79.3% | 0.741 | Q1 | 75.4% |
| 2023 | 3.1 | Q2 | 73.8% | 0.654 | Q2 | 73.6% |
| 2022 | 4.0 | Q1 | 79.7% | 0.660 | Q1 | 75.0% |
| 2021 | 4.1 | Q1 | 81.0% | 0.664 | Q1 | 76.0% |
| 2020 | — | — | 0.775 | Q1 | 79.0% | |
| 2019 | — | — | 0.828 | Q1 | 81.2% | |
| 2018 | — | — | 0.915 | Q1 | 82.1% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
0921-9668
ISSN
1573-9104
country
UScoverage
1987-2026