Food and Nutrition Research
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 4.5 | Q2 | 73.7% | 1.085 | Q1 | 85.9% |
| 2024 | 3.4 | Q2 | 61.6% | 0.833 | Q1 | 79.2% |
| 2023 | 3.5 | Q2 | 63.9% | 0.836 | Q1 | 81.1% |
| 2022 | 3.3 | Q2 | 49.5% | 0.581 | Q2 | 71.0% |
| 2021 | 3.2 | Q3 | 49.5% | 0.577 | Q2 | 71.6% |
| 2020 | — | — | 1.041 | Q1 | 86.2% | |
| 2019 | — | — | 0.833 | Q1 | 81.3% | |
| 2018 | — | — | 0.819 | Q1 | 79.2% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1654-661X
ISSN
1654-6628
region
Western Europe
coverage
2008-2026