Journal of Food Biochemistry
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 2.3 | Q3 | 33.7% | 0.859 | Q1 | 79.6% |
| 2024 | 4.2 | Q2 | 71.8% | 0.820 | Q1 | 78.6% |
| 2023 | 3.5 | Q2 | 66.7% | 0.696 | Q1 | 75.5% |
| 2022 | 4.0 | Q2 | 71.6% | 0.635 | Q1 | 73.8% |
| 2021 | 3.7 | Q2 | 68.0% | 0.545 | Q2 | 69.8% |
| 2020 | — | — | 0.507 | Q2 | 66.6% | |
| 2019 | — | — | 0.399 | Q3 | 61.0% | |
| 2018 | — | — | 0.408 | Q2 | 59.4% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1745-4514
ISSN
0145-8884
region
Northern America
coverage
1977-2026