Journal of Food Quality
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 3.6 | Q2 | 55.6% | 0.666 | Q2 | 71.2% |
| 2024 | 2.9 | Q2 | 50.8% | 0.625 | Q2 | 69.8% |
| 2023 | 2.6 | Q2 | 53.6% | 0.559 | Q2 | 68.5% |
| 2022 | 3.3 | Q2 | 64.2% | 0.518 | Q2 | 67.3% |
| 2021 | 3.2 | Q2 | 58.6% | 0.543 | Q2 | 69.7% |
| 2020 | — | — | 0.568 | Q2 | 70.2% | |
| 2019 | — | — | 0.513 | Q2 | 68.3% | |
| 2018 | — | — | 0.499 | Q2 | 65.3% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
0146-9428
ISSN
1745-4557
region
Northern America
coverage
1977, 1979-2026