Food, Culture and Society
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 1.4 | Q3 | 45.0% | 0.540 | Q1 | 63.9% |
| 2024 | 1.1 | Q3 | 40.9% | 0.359 | Q1 | 51.4% |
| 2023 | 1.2 | Q3 | 45.5% | 0.381 | Q1 | 56.2% |
| 2022 | 1.0 | Q4 | 37.3% | 0.381 | Q1 | 57.9% |
| 2021 | 1.6 | Q3 | 56.7% | 0.465 | Q1 | 64.9% |
| 2020 | — | — | 0.523 | Q1 | 67.6% | |
| 2019 | — | — | 0.299 | Q1 | 52.3% | |
| 2018 | — | — | 0.418 | Q1 | 60.1% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1552-8014
ISSN
1751-7443
country
GBcoverage
2005, 2008-2026