Nutrition and Food Science
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 1.3 | Q4 | 15.5% | 0.308 | Q3 | 44.3% |
| 2024 | 1.6 | Q3 | 27.6% | 0.309 | Q3 | 46.6% |
| 2023 | 1.0 | Q4 | 18.8% | 0.285 | Q3 | 47.3% |
| 2022 | 1.2 | 19.4% | 0.300 | Q3 | 50.6% | |
| 2021 | — | 15.6% | 0.307 | Q3 | 52.1% | |
| 2020 | — | — | 0.318 | Q3 | 52.2% | |
| 2019 | — | — | 0.242 | Q3 | 45.4% | |
| 2018 | — | — | 0.246 | Q3 | 43.1% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
0034-6659
ISSN
1758-6917
country
GBcoverage
1971-2026