Food Engineering Reviews
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 13.5 | Q1 | 97.3% | 1.828 | Q1 | 94.4% |
| 2024 | 7.6 | Q1 | 92.3% | 1.278 | Q1 | 89.6% |
| 2023 | 5.3 | Q1 | 84.1% | 1.225 | Q1 | 89.6% |
| 2022 | 6.6 | Q1 | 90.3% | 1.110 | Q1 | 88.5% |
| 2021 | 6.7 | Q1 | 89.1% | 1.122 | Q1 | 88.8% |
| 2020 | — | — | 0.973 | Q1 | 84.8% | |
| 2019 | — | — | 1.162 | Q1 | 88.6% | |
| 2018 | — | — | 1.448 | Q1 | 91.3% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1866-7929
ISSN
1866-7910
country
UScoverage
2009-2026