Food Chemistry
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 10.4 | Q1 | 95.6% | 1.865 | Q1 | 94.6% |
| 2024 | 9.8 | Q1 | 97.3% | 1.952 | Q1 | 95.1% |
| 2023 | 8.5 | Q1 | 96.9% | 1.745 | Q1 | 94.4% |
| 2022 | 8.8 | Q1 | 95.6% | 1.624 | Q1 | 93.9% |
| 2021 | 9.2 | Q1 | 94.5% | 1.489 | Q1 | 93.0% |
| 2020 | — | — | 1.772 | Q1 | 94.4% | |
| 2019 | — | — | 1.775 | Q1 | 94.5% | |
| 2018 | — | — | 1.768 | Q1 | 93.8% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
0308-8146
ISSN
1873-7072
country
GBcoverage
1976-2026