International Journal of Gastronomy and Food Science
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 3.7 | Q2 | 58.3% | 0.673 | Q1 | 71.6% |
| 2024 | 3.6 | Q2 | 65.2% | 0.685 | Q1 | 72.9% |
| 2023 | 3.2 | Q2 | 62.3% | 0.620 | Q1 | 72.0% |
| 2022 | 3.8 | Q2 | 68.7% | 0.617 | Q1 | 73.0% |
| 2021 | 3.2 | Q3 | 57.8% | 0.441 | Q1 | 63.3% |
| 2020 | — | — | 0.515 | Q1 | 67.1% | |
| 2019 | — | — | 0.594 | Q1 | 72.4% | |
| 2018 | — | — | 0.422 | Q1 | 60.4% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1878-450X
ISSN
1878-4518
country
NLcoverage
2012, 2014-2026