International Journal of Food Microbiology
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 5.7 | Q1 | 80.2% | 1.116 | Q1 | 86.6% |
| 2024 | 5.2 | Q1 | 84.0% | 1.163 | Q1 | 87.7% |
| 2023 | 5.0 | Q1 | 80.5% | 1.026 | Q1 | 86.1% |
| 2022 | 5.4 | Q1 | 78.0% | 0.970 | Q1 | 85.6% |
| 2021 | 5.9 | Q2 | 76.0% | 0.997 | Q1 | 86.4% |
| 2020 | — | — | 1.310 | Q1 | 90.5% | |
| 2019 | — | — | 1.364 | Q1 | 91.3% | |
| 2018 | — | — | 1.381 | Q1 | 90.5% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
0168-1605
ISSN
1879-3460
region
Western Europe
coverage
1984-2026