Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Q4IF0.2SJR0.196
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.196 | Q4 | 27.0% | |
| 2024 | — | — | 0.241 | Q3 | 38.0% | |
| 2023 | 0.2 | Q4 | 4.3% | 0.249 | Q3 | 42.8% |
| 2022 | 0.3 | Q4 | 4.5% | 0.189 | Q4 | 35.5% |
| 2021 | 0.4 | Q4 | 19.5% | 0.197 | Q4 | 38.6% |
| 2020 | — | — | 0.251 | Q3 | 44.3% | |
| 2019 | — | — | 0.255 | Q3 | 47.0% | |
| 2018 | — | — | 0.247 | Q3 | 43.2% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
0015-6426
ISSN
1882-1006
region
Asiatic Region
coverage
1960-2026