Food Analytical Methods
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 3.0 | Q3 | 46.5% | 0.534 | Q2 | 63.3% |
| 2024 | 3.0 | Q2 | 51.9% | 0.541 | Q2 | 64.9% |
| 2023 | 2.6 | Q2 | 53.6% | 0.488 | Q2 | 64.1% |
| 2022 | 2.9 | Q3 | 53.0% | 0.546 | Q2 | 69.1% |
| 2021 | 3.5 | Q2 | 64.8% | 0.577 | Q2 | 71.6% |
| 2020 | — | — | 0.684 | Q1 | 75.5% | |
| 2019 | — | — | 0.673 | Q1 | 76.0% | |
| 2018 | — | — | 0.688 | Q1 | 74.6% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1936-9751
ISSN
1936-976X
country
UScoverage
2008-2026