Annual Review of Food Science and Technology
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 15.4 | Q1 | 98.4% | 2.519 | Q1 | 96.9% |
| 2024 | 12.4 | Q1 | 98.3% | 2.503 | Q1 | 96.9% |
| 2023 | 10.6 | Q1 | 97.1% | 2.233 | Q1 | 96.4% |
| 2022 | 12.4 | Q1 | 97.8% | 2.061 | Q1 | 95.9% |
| 2021 | 14.7 | Q1 | 97.7% | 2.381 | Q1 | 97.0% |
| 2020 | — | — | 2.692 | Q1 | 97.4% | |
| 2019 | — | — | 2.327 | Q1 | 96.7% | |
| 2018 | — | — | 2.512 | Q1 | 96.7% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1941-1421
ISSN
1941-1413
country
UScoverage
2010-2025