Food Additives and Contaminants - Part A
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 2.5 | Q3 | 50.0% | 0.524 | Q2 | 62.6% |
| 2024 | 2.2 | Q3 | 50.0% | 0.526 | Q2 | 64.0% |
| 2023 | 2.3 | Q3 | 34.0% | 0.513 | Q2 | 65.8% |
| 2022 | 2.9 | Q2 | 46.9% | 0.550 | Q2 | 69.3% |
| 2021 | 3.5 | Q2 | 53.6% | 0.579 | Q2 | 71.8% |
| 2020 | — | — | 0.634 | Q2 | 73.3% | |
| 2019 | — | — | 0.624 | Q2 | 73.8% | |
| 2018 | — | — | 0.675 | Q2 | 74.1% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1944-0049
ISSN
1944-0057
country
GBcoverage
2008-2012, 2014-2024