CYTA - Journal of Food
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 3.0 | Q3 | 46.5% | 0.508 | Q2 | 61.5% |
| 2024 | 1.7 | Q3 | 29.8% | 0.453 | Q2 | 59.0% |
| 2023 | 2.0 | Q3 | 38.4% | 0.510 | Q2 | 65.6% |
| 2022 | 2.1 | Q3 | 38.1% | 0.456 | Q2 | 63.5% |
| 2021 | 2.5 | Q3 | 42.2% | 0.491 | Q2 | 66.6% |
| 2020 | — | — | 0.535 | Q2 | 68.4% | |
| 2019 | — | — | 0.519 | Q2 | 68.6% | |
| 2018 | — | — | 0.592 | Q1 | 70.3% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
eISSN
1947-6337
ISSN
1947-6345
country
GBcoverage
2009-2026