Food Science and Nutrition
Journal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | 5.0 | Q2 | 72.2% | 0.876 | Q1 | 80.2% |
| 2024 | 3.8 | Q2 | 68.0% | 0.849 | Q1 | 79.7% |
| 2023 | 3.5 | Q2 | 66.7% | 0.753 | Q1 | 77.9% |
| 2022 | 3.9 | Q2 | 70.1% | 0.691 | Q1 | 76.5% |
| 2021 | 3.6 | Q2 | 65.6% | 0.591 | Q2 | 72.4% |
| 2020 | — | — | 0.614 | Q2 | 72.4% | |
| 2019 | — | — | 0.516 | Q2 | 68.5% | |
| 2018 | — | — | 0.572 | Q2 | 69.3% | |
Impact history
Annual SJR and Impact Factor trend.
SJRIF
Journal record
ISSN
2048-7177
region
Western Europe
coverage
2013-2026