Global Food History
SJR0.276
GB
GBJournal metrics
Annual Clarivate and SCImago indicators.
| Year | JCR | SJR | ||||
|---|---|---|---|---|---|---|
| IF | IF quartile | Rank (percentile) | SJR | SJR quartile | Rank (percentile) | |
| 2025 | — | — | 0.276 | Q1 | 40.6% | |
| 2024 | — | — | 0.207 | Q1 | 32.3% | |
| 2023 | — | — | 0.260 | Q1 | 44.3% | |
| 2022 | — | — | — | 4.5% | ||
| 2021 | — | — | — | 6.1% | ||
| 2020 | — | — | — | 0.0% | ||
| 2019 | — | — | — | 0.0% | ||
Impact history
Annual SJR and Impact Factor trend.
SJR
Journal record
eISSN
2054-9547
ISSN
2054-9555
country
GBcoverage
2019-2026